SO SCHMECKT

The bookazine SO SCHMECKT offers inspiring recipes on special topics four times a year. Each issue is dedicated to an exclusive food theme, combining classics with delicacies from around the world. High-quality preparation and over 100 pages full of inspiration and cooking ideas. Fine, refined dishes alternate with seasonal delicacies and dessert suggestions that immediately whet the appetite. EATCLUB.tv offers the digital extension with food news, delicious recipe ideas and cooking school. The EAT CLUB food guide serves up exciting recipes, reports, and stories about food!