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  • MEIN BUFFET

    MEIN BUFFET is an impressive offering of creative recipes using fresh, seasonal ingredients that anyone can cook and sample. Everyone can find their favourite recipe here.

    Mein Buffet Cover

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    Main target audience

    Age

    45,0 % 20 - 49 years

    Gender

    71,0 % Women

    Net Income

    58,0 % > 3,000 EUR

    Education

    72,0 % A levels, university degree

    ma 2022 II

    Key data

    Frequency of publication monthly
    Publication date Wednesday
    Copy price 3.80 EUR
    Base price (1/1 4c page) 13,600 EUR1
    Copies sold 38,5812
    Total readership 162,7863
    Editorship Gaby Höger
    1 Prices valid from 01.07.2022
    2 IVW IV/22
    3 ma 2023 Pressemedien I

    Detailed readership profile

    Gender

    Mill. % Index
    Men 0,04 24,5 50
    Women 0,12 75,5 149

    Age

    Mill. % Index
    14 - 19 years 0,00 1,5 23
    20 - 29 years 0,01 8,8 66
    30 - 39 years 0,03 20,8 138
    40 - 49 years 0,02 12,8 91
    50 - 59 years 0,04 21,6 116
    60 - 69 years 0,04 26,1 174
    70 and over 0,01 8,5 48

    Education

    Mill. % Index
    Comprehensive school 0,00 1,4 33
    Secondary school, no professional training 0,00 1,0 14
    Secondary school, professional training 0,05 28,3 120
    Secondary school, no A levels 0,06 37,8 128
    A levels, no degree 0,02 12,7 75
    A levels, degree 0,03 18,8 101

    Net income

    Mill. % Index
    Below 1,000 EUR 0,01 3,2 58
    1,000 up to below 1,250 EUR 0,00 2,5 70
    1,250 up to below 1,500 EUR 0,00 0,8 18
    1,500 up to below 2,000 EUR 0,01 7,5 68
    2,000 up to below 2,500 EUR 0,03 19,6 166
    2,500 up to below 3,000 EUR 0,02 11,0 93
    3,000 EUR and more 0,09 55,2 107
    ma 2023 Pressemedien I

    Deadlines

    Express booking possible

    Purchase your ad just four days prior to initial publication.

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    Why choose MEIN BUFFET?

  • MEIN BUFFET is a varied, informative food magazine, offering a popular advertising medium.
  • MEIN BUFFET, a high-quality food magazine, addresses the popular target audience of readers in their golden age who are looking for recipes and service topics.